With years of experience with smoking fish and meat, Rogier Hoogeweg wants to share his hobby with other smoked fish and meat lovers!
You can come to our workshop with your own group with min. 10 people.
Or you can tell us that you want to join our next workshop. If we pick a date we let you know.
Our last workshop was a real success!!!
We also build smoke houses!
For more information, check our website!
Comer carne ou peixe e das piores coisas que podemos fazer pelo ambiente.
http://www.newscientist.com/article/mg19526134.500
http://www.fao.org/newsroom/en.....index.html
http://www.msnbc.msn.com/id/15532333
Nao sao organizassoes ambientalistas ou defensoras dos animais a dize-lo.